Team


Priya Voothuluru
Principal Investigator

I am interested in understanding how plants grow and adapt to the environmental conditions around them. I have been fascinated by the diversity of form in plants and how they function since my early childhood in suburban Hyderabad. I have carried on this interest in plants through my research career in plant stress physiology.

Jaime Simson
Graduate Researcher

My passion for plant science began the summer after my freshman year of college, where I first gained exposure to agricultural research and realized how much it directly impacts farmers, crop production, sustainability, and the future of our food systems. I joined Dr. Voothuluru’s lab the last year of my undergraduate degree because we shared a passion for plant biology and finding new ways to solve agricultural issues. When I’m not in the lab I am cooking, crafting, hiking and enjoying time with friends!

Giuliana Mendoza
Graduate Researcher

I’m a first-year PhD student in Dr. Voothuluru’s lab. I’ve always wondered what makes plants unique, which led me to a bachelor’s degree in Plant Biology at North Carolina State University, where I conducted research to study vesicular trafficking and cell walls in plants. In my PhD program, I’m interested in studying the molecular side of plant biology to help engineer crops that address pressing global challenges. When I’m not wearing my lab coat, I enjoy yoga, reading sci-fi and fantasy, watching anime (my favorite is One Piece), and learning languages. Fun fact: I speak three languages– for now!

Anushri Katu
Undergraduate Researcher

I joined the lab because of my interest in understanding plants and how they respond to environmental stress, hoping to learn more about the biochemical aspects. I am particularly interested in analyzing molecular mechanisms within plants through various scientific techniques. In the future, I plan to attend medical school and pursue a career that integrates science, research, and healthcare. Outside of the lab, I enjoy spending time with my friends, staying active, and trying new restaurants.